Recipe: Perfect Fried Bamboo Shoot and Sakura Shrimp Salad

Fried Bamboo Shoot and Sakura Shrimp Salad.

You can cook Fried Bamboo Shoot and Sakura Shrimp Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Bamboo Shoot and Sakura Shrimp Salad

1. You need 1 of Bamboo shoot (boiled).
2. It's 1 tbsp of Sakura shrimp - tiny dried shrimp.
3. It's 2 of to 3 large leaves Lettuce.
4. You need 2 tbsp of Katakuriko.
5. You need 1 tbsp of ◎ Soy sauce.
6. It's 2 tsp of ◎ Honey.
7. It's 2 tsp of ◎ Vinegar.
8. You need 1 of for deep frying Vegetable oil.

Fried Bamboo Shoot and Sakura Shrimp Salad instructions

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing..
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves..
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil..
4. Put the bamboo shoot pieces on the lettuce..
5. Pour the dressing over them..
6. Done..