How to Make Delicious Nolen gur sandesh

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If you use the normal gur available at Indian grocery store you won't get the flavor of. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. Nolen Gurer Sandesh: The word 'Nolen Gur' is enough to make all Bengalis nostalgic. You can have Nolen gur sandesh using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nolen gur sandesh

1. You need 1 litre of milk.
2. You need 1/2 tsp of calcium lactate.
3. It's 75 gms of Nolen gur.
4. Prepare 1 tsp of liquid nolen gur.

This Date palm jaggery is an intrinsic part of our (Bengali) culture and for some foodies like me. Nolen Gur or date palm jaggery (slightly smoky in colour) is an intrinsic part of any Bengali household food in winter. I am inviting myself over right away 😀 Wishing you a. Benefits of gur have been known since time immemorial.

Nolen gur sandesh instructions

1. Heat milk and when it comes to a boil, add calcium lactate. The milk will curdle.
2. Strain and drain out excess water. Mix nolen gur and microwave the mixture for 3 - 4 minutes..
3. Cool the mixture. Now churn in a mixer grinder till a little smooth and starts forming a ball..
4. Make balls of this mixture. Sprinkle liquid gur on top.

Nolen gur or date palm jaggery is made from the sap of the date palm tree. The process takes place during winter which is also why new jaggery is available now, during our rather short cold season. This is Bongs favourite notun gur or nolen gur. Today I made Norom paker sandesh using date palm jaggery. During summer, we sell only kada paaker sandesh but believe me.