Recipe: Yummy Sweet Kachori with Spicy Dip

Sweet Kachori with Spicy Dip.

You can have Sweet Kachori with Spicy Dip using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Kachori with Spicy Dip

1. Prepare 100 gms of plain flour/maida.
2. You need 1/2 tbsp of salt.
3. It's 1 pinch of Baking powder.
4. Prepare 1 pinch of baking soda.
5. Prepare 1 tbsp of Oil.
6. Prepare of Water required.
7. You need 1 litre of oil for frying.
8. You need of For stuffing.
9. Prepare 4 of big carrots -shredded.
10. Prepare 6 of Soaked and pasted (kaju and badam).
11. You need 100 ml of milk.
12. You need 1/2 tbsp of elachi powder.
13. You need 100 gms of sugar.
14. It's 2 tbsp of ghee.
15. Prepare of For dip.
16. It's 100 gms of greek yougurt.
17. You need 3 tbsp of fresh raw green mango shredded.
18. Prepare 1/2 tbsp of Salt.
19. You need 1/2 tbsp of Red chilli powder.

Sweet Kachori with Spicy Dip instructions

1. First for kachori, mix plain flour, salt, oil, baking powder, baking salt add required water make soft dough and rest it for 2 hrs..
2. For stuffing, in a pan take 2 tbsp ghee add shredded carrot fry for 2min till raw smell goes off add milk and the kaju badam paste and cook for 5min,add elachi powder, add sugar and cook for 5min..
3. Take the dough and roll it in to small round and put the stuff and close it and again roll it then deep fry them until golden brown and take them on to paper towel and take them to a serving plate and enjoy them with spicy dip..
4. For spicy dip in a bowl take greek yogurt i.e thick curd and whisk it,add shredded mango, salt and red chilli powder and mix them and it's ready..