Recipe: Appetizing Mango Cream Pasta

Mango Cream Pasta.

You can cook Mango Cream Pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Cream Pasta

1. You need 1 cup of cooked pasta.
2. You need 1/2 cup of mango purée.
3. You need 1/4 cup of heavy cream.
4. It's 1/2 tsp of black pepper crushed.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 1 tbsp of lemon juice.

Mango Cream Pasta step by step

1. Cook the pasta in sufficient water with salt. Drain the water and rinse it with cold water..
2. Take a mango, peel it and make purée in blender jar..
3. In a pan add mango purée and cream. Mix well and cook until mixture starts to get thickens. Add lemon juice and mix well..
4. Add cardamom powder and black pepper crush. Stir in cooked pasta. Chilled in refrigerator for 1 hr. And here you go... enjoy this summer thanda thanda cool cool pasta mango dessert..