Recipe: Delicious Moong Dal khasta kachori

Swaadisht Nuskha


Moong Dal khasta kachori.

Moong Dal khasta kachori You can have Moong Dal khasta kachori using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong Dal khasta kachori

  1. Prepare of for stuffing 1 cup moong dal (soaked).
  2. Prepare 6 tbsp of Besan.
  3. It's 1 tbsp of red chilli powder.
  4. Prepare 1 tbsp of turmeric powder 1 tbsp coriander powder.
  5. You need 1 tbsp of garammasala.
  6. It's 1.5 tbsp of fennel seeds.
  7. It's 1.5 tbsp of coriander seeds.
  8. It's 1.5 tbsp of cumin seeds.
  9. It's 1 tbsp of asafoetida...Hing.
  10. You need 1 tbsp of dried mango powder (amchur).
  11. You need 1 tbsp of sugar powder (optional).
  12. It's 1/2 tbsp of ginger grated.
  13. Prepare 1/2 tbsp of kasuri methi.
  14. You need 1 tbsp of black pepper.
  15. It's 1/2-1/2 tbsp of black salt and salt(according to taste).
  16. It's 3 tsp of oil.
  17. Prepare of Ingredients for dough 3 cup maida(all purpose flour).
  18. It's 1/2 cup of ghee or oil.
  19. You need of Salt.
  20. You need 1 tsp of carom seeds.
  21. Prepare of Water as required.
  22. Prepare of Oil for frying.

Moong Dal khasta kachori instructions

  1. Take a large bowl, add all purpose flour,carom seeds and mix with salt and oil.Add little water at a time and knead a soft dough. Covered with a muslin cloth and keep it aside.drain the soaked moong dal...heat oil in a pan Add cumin seeds, asafoetida, red chilli powder,turmeric, coriander powder, fennel seeds, coriander seeds and saute all the spices for few minutes..
  2. Now add besan roast it on medium flame until it's colour changed. now add soaked dal, both salt, garam masala, ginger,amchur powder,kasuri methi, black pepper crushed..
  3. Stir constantly and cook dal until it dries up. Allow it to cool and keep it..divide in 12 equal portions and make balls.Now take one dough ball and flatten it with the help of your fingers..
  4. Fill it with dal stuffing balls and seal the ends tightly and remove excess dough.. Repeat the process with other dough balls. Pre-heat oil in a deep fry pan and fry on low flame till it turns golden brown. served with green coriander chutney or sweet chutney..