Gunjiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
If I use fresh khoya instead of.
Gujiya Recipe- Holi Special Gujia- a bite more.
Suji Gujiya without mould/sancha without mawa
You can have Gunjiya using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gunjiya
- It's of Maida.
- Prepare of Sugar powder.
- It's of Milk powder.
- It's of Cashew and almonds.
- You need of Desicated coconut.
- It's of Cream.
- It's of Oil for fry.
Guijiya Recipe with suji dry fruit coconut filling. Most relevant Best selling Latest uploads. Both Baked and Fried gujiya versions. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gunjiya instructions
- Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes..
- For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk..
- Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve..
It is prepared in different states with different names. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
