Recipe: Yummy Egg Kothu (Minced) Paratha

Egg Kothu (Minced) Paratha.

You can have Egg Kothu (Minced) Paratha using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Kothu (Minced) Paratha

1. Prepare 4 of parathas shredded.
2. Prepare 2-3 of eggs.
3. Prepare 1 of onion finely chopped.
4. You need 1/2 of capsicum finely chopped.
5. It's 1 of tomato finely chopped.
6. You need 2 of green chillies chopped.
7. You need 1 tsp of ginger garlic paste.
8. You need 1/4 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. Prepare 1/2 tsp of cumin powder.
11. It's 1 tsp of coriander powder.
12. You need To taste of salt.
13. You need 2 tbsp of oil.
14. It's 1 pinch of garam masala powder.
15. It's 1 tbsp of chopped coriander leaves.

Egg Kothu (Minced) Paratha instructions

1. Assemble all the ingredients..
2. Heat oil in a pan on medium flame. Add chopped onions, green chillies, chopped capsicums and saute for 3-4 minutes. Add ginger garlic paste and saute for 2-3 minutes or till the raw smell disappears. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add chopped tomatoes, salt and cook till tomatoes turn soft and mushy..
3. Next, make a well in the centre and beat eggs into it. Scramble the eggs till almost cooked. Mix the contents of the pan so that the scrambled eggs mix well with the mixture..
4. Now add the shredded parathas, chopped coriander leaves and mix well. The contents should be minced with a pounding action using the end of a flat spatula. Cook on a medium flame for 4 minutes tossing the contents well..
5. Sprinkle garam masala powder, mix well and turn off the flame..
6. Remove to a serving plate and serve hot..