Beet Root Bhaji.
You can cook Beet Root Bhaji using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beet Root Bhaji
- You need 250 gram of Finely grated beet root.
- It's 8-10 clove of garlic finely chopped.
- Prepare 2 teaspoon of mustard oil.
- Prepare 1/2 teaspoon of nigella seed.
- It's 1/2 teaspoon of turmeric powder.
- It's 1 teaspoon of green chilli paste.
- Prepare 1/2 teaspoon of sugar.
Beet Root Bhaji step by step
- Heat a pan with mustard oil and add nigella seed to allow splutter..
- Add chopped garlic and saute..
- Add beet root salt and chilli paste and saute till the raw aroma disappear..
- Add turmeric powder and sugar saute till the beet ròot become dry..
- Beet root bhaji is ready to be served..