Mawa aur Suji ki Gujiya. Sooji Mawa Gujiya । सूजी मावा की गुजिया - फेस्टीवल स्पेशल Hi dosto. advance Happy Holi#holigujiya #gujiya #cook with annu thanks for watching. This Channel is for many creative things like Cooking, Painting, Knitting Sweater, Tailoring, Handicraft, embroidery, beautician, and many more.
Gujiya is also called gujhiya which is made with suji or maida and Stuffed with a mixture of sweetened khoya, roasted suji and dried fruits.
Gujiya Recipe with step by step pics.
Gujiya is a popular north indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.
You can have Mawa aur Suji ki Gujiya using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mawa aur Suji ki Gujiya
- Prepare of Gujiya ki puri banane ke liye:.
- It's 100 gram of Maida.
- You need 3 spoon of Ghee.
- Prepare of Water.
- You need 100 gram of mava.
- It's of Gujiya me bharne ke liye.
- You need 50 gram of Suji.
- You need 75 gram of Sugar.
- You need 25 gram of Kaju.
- You need 25 gram of kismis.
- Prepare 25gm of badam.
- Prepare of Dry fruit.
- It's 1 spoon of Nariyal ka burada.
- You need 1 spoon of Ghee-.
- You need of Gujiya talne ke liye ghee.
Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.
Mawa aur Suji ki Gujiya step by step
- Sabse pahale mava ko Halka brown bhunj Lenge.
- Fir ghee Garam Karke Suji ko bhi Halka brown bhunjege.
- Sabhi dry fruit ko bhi Halka bhunjege or bharne ki samagri ko aapsh me mila kar rkhege.
- Ab Maida ko chhan kar usme 3 spoon ghee Mila kar Pani Se use Kadak guthenge.or dhak kar gile kapde Se10 min rkhege.
- 10min baad maid ki chhoti2 goliya bana lijia.
- Or use puri jaisa belia.
- Puri me aadhe bhag me bharne ki samagri ko dale or kinaro me pani ko laga kar dabaye or sache ki sahayta se gujiya banaye.or suti kapde ko gila kar dake or ghee garm kar talte jaye.
- Halka Brown tale or tav kam rakhein sare gujiya ko kam tav me talte jaye or achhe se daba me band kar ke rakhein.
- Chasni ke liye Pani Aur Chini ko garam Karenge aur ek taar ki chashni Banayenge.ab gas Band Karke gujiya.
- Gujiya ko usme dal dege.
- Nikal kar garm2 khaiye.
- Sujhav pic me hai.
- .
Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is.
