Easiest Way to Cook Tasty Shredded Pork with Green Bell Peppers and Bamboo Shoots

Shredded Pork with Green Bell Peppers and Bamboo Shoots.

You can have Shredded Pork with Green Bell Peppers and Bamboo Shoots using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shredded Pork with Green Bell Peppers and Bamboo Shoots

1. You need 300 grams of Shredded pork (or thin pork slices).
2. Prepare 1/2 of Cooked bamboo shoots in brine.
3. Prepare 1 bag of Green bell peppers.
4. Prepare 1 clove of Garlic.
5. You need of [Ingredients to preseason the pork].
6. Prepare 1 1/2 tsp of each (1)Soy sauce and sake.
7. It's 1 1/2 tbsp of (2) Katakuriko.
8. You need 1 tbsp of (3) Vegetable oil.
9. It's of The flavoring ingredients:.
10. You need 1 1/2 of - 2 tablespoons ※Soy sauce.
11. It's 1 dash of ※Salt.
12. Prepare 1/2 tbsp of ※Sugar.
13. It's 3 tbsp of ※Sake.
14. You need 1 tsp of ※Oyster sauce.

Shredded Pork with Green Bell Peppers and Bamboo Shoots step by step

1. Mix the ※ ingredients and set aside..
2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic..
3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake..
4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil..
5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork..
6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying..
7. When everything is cooked through, swirl in the flavoring ingredients, and you're done..
8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice).