Recipe: Perfect Sprouts Dhokla

Sprouts Dhokla.

You can have Sprouts Dhokla using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sprouts Dhokla

1. It's 1 cup of sprouted moong (whole green gram).
2. Prepare 1/2 cup of finely chopped spinach (palak).
3. Prepare 3 of green chillies, roughly chopped.
4. You need to taste of salt.
5. It's 2 tbsp of besan (bengal gram flour).
6. You need 1 tsp of fruit salt.
7. It's 1 tbsp of oil.
8. It's 1 tsp of sesame seeds (til).
9. It's 1/2 tsp of asafoetida (hing).
10. Prepare 3-4 of curry leaves (kadi patta).
11. It's 1 tsp of finely chopped green chillies.
12. It's of oil for greasing.

Sprouts Dhokla instructions

1. Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste..
2. Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency..
3. Just before steaming, add the fruit salt and 2 tsp of water over the batter..
4. When the bubbles form, mix gently.
5. Pour thali and shake the thali clockwise to spread the batter in an even layer..
6. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
7. Heat the oil in a small pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds.
8. Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces.
9. Serve immediately with green chutney.