Recipe: Yummy Egg cheese stuffed paratha

Swaadisht Nuskha


Egg cheese stuffed paratha. Learn how to make Cheese Paratha For Kids. A thin, crispy, flaky and cheesy paratha recipe video. Make this paratha in breakfast or eat as a snack.

Egg cheese stuffed paratha You can watch the step-by-step process to make these stuffed peppers at Mother Dairy Fresh Delights Instagram Handle. Egg Paratha is a delicious layered flat bread with omelette stuffing. Easy healthy Indian breakfast - whole grain, high quality protein, good fiber. You can cook Egg cheese stuffed paratha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg cheese stuffed paratha

  1. Prepare 1 of egg.
  2. You need 4 tbsp of gratedcheese.
  3. Prepare 1 tbsp of oregano herbs.
  4. It's 1 tbsp of crashed red chilli pepper.
  5. Prepare To taste of Salt.
  6. Prepare 1 of chopped onion.
  7. You need 1 tbsp of green chilli.
  8. You need 1 tbsp of Coriander leaves.
  9. It's 1 cup of wheat flour.

Egg and cheese paratha is a nice pick for enjoying at breakfast. We are sharing a simple and easy recipe for egg cheese paratha in Urdu (& English). Roll it again in square shape. Heat griddle, put paratha on it and pour the egg mixture.

Egg cheese stuffed paratha step by step

  1. Take a bowl add all ingredients mix well..
  2. Take a one piece of dough and roll it. Place the oil on surface. One side fold it, second time again place the oil on surface likewise make triangle shape..
  3. And roll it. After that put in on the tawa. One side griddle on Tawa. And turned the paratha and open the layer of paratha now put egg cheese mixture with a spoon and spread it inside the paratha then apply some oil with a spoon on the top surface of the paratha..
  4. Both of side fry it. Good well. Now ready to eat with hot tea and pickles..

Now put mozzarella cheese, dab little ghee on corners of. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. I make cheese paratha mostly with leftover dough for a quick breakfast. The cheese stuffing mixture can be spiced as per your needs.