Easiest Way to Make Tasty Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake).

You can have Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

1. You need 1 cup of tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies.
2. It's of Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno.
3. It's of Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves.
4. Prepare of Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil.
5. You need 1/2 teaspoon of Salt.
6. Prepare 3-4 of red dried chillies. (optional).

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) step by step

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste..
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer..
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside..
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving..