Recipe: Tasty Garlic Shrimps with Quinoa and Roasted Carrots

Garlic Shrimps with Quinoa and Roasted Carrots. This roasted carrots recipe is a simple, delicious side dish. The carrots are sweet and tender with lightly caramelized edges. Served with our garlic parsley butter the carrots are deliciously garlicky, fresh, and vegetarian.

I added kale & a green bean, zucchini & carrot mixture. I made quinoa for the first time and I love garlic so I used this recipe. I also added a little chopped onion yellow squash and. You can cook Garlic Shrimps with Quinoa and Roasted Carrots using 17 ingredients and 21 steps. Here is how you cook that.

Ingredients of Garlic Shrimps with Quinoa and Roasted Carrots

1. Prepare 150 g of shrimps raw.
2. Prepare 1 clove of garlic.
3. Prepare 3 tablespoons of Butter.
4. It's of Salt pepper &.
5. You need 1 cup of quinoa or 60g.
6. Prepare 1 of onion.
7. You need 1 clove of garlic.
8. You need half of Chicken stock bouillon cube.
9. It's of Butter olive oil or.
10. It's of Salt pepper &.
11. Prepare of parsley Fresh.
12. It's Half of lemon.
13. Prepare 6 or 200 g of carrots.
14. It's 2 cloves of garlic.
15. You need 2 tablespoons of Parmesan.
16. It's 2 tablespoons of Butter.
17. You need of parsley Fresh.

Add ¾ of the garlic and season with salt Transfer to the pot of cooked quinoa and carrots. Stir to thoroughly combine; season with salt and pepper to taste. This shrimp and quinoa is made on the stovetop but you can serve it as if it were a casserole because casserole Serve with a green salad or some kinda vegetables. I love shrimp and you are so right about it begging for garlic butter!

Garlic Shrimps with Quinoa and Roasted Carrots instructions

1. Before you Start:.
2. Mince all the garlic cloves.
3. Mince the onion.
4. Peel the carrots.
5. Melt 2 tablespoons of butter for the carrots.
6. Squeeze the lemon.
7. Chop the fresh parsley (not sure how to? Check this video).
8. Ready to go?.
9. Let's start with the carrots: Preheat the oven to 180 degrees C..
10. Mix the melted butter and the minced garlic (2 cloves) in a bowl..
11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes..
12. While the carrots are in the oven, let's prepare the quinoa:.
13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn)..
14. Add the quinoa, salt and pepper and sauté for 1 minute..
15. Add the chicken stock and some water (2 cups or 470ml).
16. Cook with the lid on for 20 minutes on medium-low heat..
17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes..
18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside.
19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes..
20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve..
21. Bon appétit !.

I haven't fallen in love with quinoa yet. Carrots roasted with a robust spice mix and tossed with tangy dried cranberries, walnuts and red quinoia make a delicious meatless main-course salad. Review Body: I have been looking for savory quinoa recipes that aren't just switching out rice for quinoa. This is a winner for sure, as a meal, not a. Quinoa with Roasted Garlic, Tomatoes, and Spinach.