Easiest Way to Prepare Appetizing Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Swaadisht Nuskha


Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight You can have Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

  1. You need of For Dhokla Batter:.
  2. It's 1 cup of Rava.
  3. Prepare 1/2 cup of Curd.
  4. It's 1/2 cup of Water.
  5. You need 1 tbsp of Oil.
  6. Prepare 1 tsp of Eno.
  7. You need 1 tsp of Red chilli powder.
  8. It's 1/4 cup of Finely chopped coriander leaves.
  9. Prepare 1 of Juice of lemon.
  10. It's to taste of Salt.
  11. You need of For Mango puree:.
  12. Prepare 1 of Mango medium size.
  13. Prepare 2 of Green Chilli.
  14. It's of Tempering:.
  15. Prepare 1/2 tsp of Mustard Seeds or Rai.
  16. You need 1/2 tbsp of Oil.
  17. You need 1 tbsp of White sesame.
  18. You need 1/2 cup of Water.
  19. Prepare 2 of Green Chilli (cut lengthwise).
  20. You need 1 tbsp of Lemon juice.
  21. You need 1 pinch of salt.
  22. It's of For Garnishing :.
  23. You need 1/2 cup of Chopped Mangoes and Kiwi.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight step by step

  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..