How to Cook Perfect Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream.

You can cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

1. Prepare 200 grams of Bamboo shoot (boiled).
2. You need 150 grams of Peeled shrimp.
3. Prepare 1/8 of Napa cabbage.
4. Prepare 1/2 small of Carrot.
5. You need 1/4 medium of Onion.
6. It's 1 dash of ＊Salt and pepper.
7. You need 2 tbsp of ＊Cake flour.
8. It's 400 ml of ★Milk.
9. It's 1 1/2 tbsp of ★Chicken stock granules.
10. You need 3 tbsp of ★Corn.
11. It's 1 of (if you have it) Boiled broccoli.
12. It's 15 grams of Butter.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream step by step

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..