How to Make Appetizing Pineapple chutney

Pineapple chutney.

You can have Pineapple chutney using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple chutney

1. Prepare 1 of chopped pineapple.
2. Prepare 1 tbsp of mustard oil.
3. Prepare 1/2 tsp of mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel.
4. It's 2 of bay leaves.
5. Prepare 1 of dry chilli.
6. Prepare 1 piece of cinamom.
7. It's 3,4 of clove.
8. You need 1/4 tsp of black mustard seeds.
9. You need 25 gm of cashewnut.
10. You need 20 gm of raisin.
11. Prepare 200 gm of sugar.
12. You need 1/3 tsp of salt.
13. You need of Some chopped mango leather (Aam papad).
14. You need 1 tsp of lemon juice.
15. Prepare 1 tsp of ginger grated.
16. It's 1/4 tsp of roasted punch phoron masala.
17. You need of (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel).

Pineapple chutney step by step

1. Remove the core and cut pineapple into very small pieces. Or grind it..
2. Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,.
3. Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes..
4. Add 1/4 cup water and salt. Bring mixture to boil over medium flame. When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature..