Recipe: Appetizing Schezwan masala Maggie gujiya

Schezwan masala Maggie gujiya.

You can cook Schezwan masala Maggie gujiya using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Schezwan masala Maggie gujiya

1. Prepare of dough:.
2. Prepare of maida.
3. Prepare of Salt.
4. It's of ajwain.
5. It's of suji.
6. Prepare of oil.
7. Prepare of crushed black pepper.
8. It's of mixed herbs.
9. You need of chilli flakes.
10. You need of Maggie:.
11. It's of ching's schezwan Maggie.
12. Prepare of peas.
13. You need of chopped carrots, cabbage, onion.
14. It's of ketchup.
15. Prepare of requirements:.
16. Prepare of Oil for deep frying.

Schezwan masala Maggie gujiya step by step

1. Knead a soft dough using all the ingredients of dough with water. Keep it aside for some while 😊.
2. For stuffing, I have made one packet of Ching's schezwan Maggie with lots of veggies, added a tsp ketchup also in it..
3. Roll the dough into puri. Place the stuffing in the centre. Fold and seal the ends using a fork or you can give plaited look by folding from it's ends..
4. Fill the stuffing and fold accordingly. Deep fry in hot oil at low flame till crisp golden brown. Serve hot with dip of your choice.