Easiest Way to Prepare Perfect Paneer Seekh Kebab

Paneer Seekh Kebab.

You can have Paneer Seekh Kebab using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Seekh Kebab

1. It's of paneer grated.
2. You need of potato boiled peeled and mashed.
3. It's of corn flour.
4. You need of onion finely chopped.
5. Prepare of green chilli finely chopped.
6. You need of small carrot grated.
7. Prepare of coriander leaves chopped.
8. Prepare of turmeric powder.
9. You need of red chilli powder.
10. Prepare of cumin powder.
11. You need of coriander powder.
12. It's of ginger garlic paste.
13. Prepare of salt.
14. You need of Oil.

Paneer Seekh Kebab instructions

1. Assemble all the ingredients. Transfer them to a bowl and mix everything well..
2. Knead the mixture to a soft dough..
3. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes..
4. Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way..
5. Once done, transfer them to paper towels to remove excess oil from it..
6. Serve Paneer Seekh Kebab hot with green chutney or tomato sauce..