How to Make Perfect Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Stir-Fried and Simmered Pork Belly and Bamboo Shoot.

You can have Stir-Fried and Simmered Pork Belly and Bamboo Shoot using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-Fried and Simmered Pork Belly and Bamboo Shoot

1. Prepare 150 grams of Pork belly block.
2. It's 100 grams of Bamboo shoot cooked in water (canned or vacuum packed).
3. It's 5 of to 6 Green beans (frozen ok).
4. Prepare 1 of piece's worth Thinly sliced ginger.
5. It's 300 ml of ● Water.
6. Prepare 1 tsp of ● Chinese soup stock.
7. Prepare 1 of to 2 tablespoons ● Shaoxing wine (or sake).
8. You need 1 tbsp of ● Sugar.
9. Prepare 1 tbsp of ● Soy sauce.
10. You need 1 tsp of Sesame oil.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot step by step

1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces..
2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels..
3. Add the ginger and bamboo shoots and stir fry quickly..
4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done..
5. This is the shaoxing wine I used..