Recipe: Delicious Pyaz Aaloo Ki Khasta Kachori / onion,potato

Pyaz Aaloo Ki Khasta Kachori / onion,potato.

You can have Pyaz Aaloo Ki Khasta Kachori / onion,potato using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pyaz Aaloo Ki Khasta Kachori / onion,potato

1. It's 2 cups of Maida / all purpose flour.
2. It's 1/2 tsp of Salt.
3. You need 1/4 tsp of Ajwain / carom.
4. You need 2 tbsp of Oil.
5. It's of as required Water.
6. You need 2 tbsp of Oil.
7. You need 1/2 tsp of Cumin seeds.
8. Prepare 1 pinch of Hing / asafoetida.
9. It's 2 of boiled and meshed Potatoes.
10. You need 1/2 cup of Besan / gram flour.
11. You need 2 of finely chopped Onions.
12. Prepare 3-4 cloves of finely chopped Garlic.
13. Prepare 1 of finely chopped Green chilli.
14. It's 1/2 tsp of Turmeric powder.
15. It's 1/2 tsp of Red chilli powder.
16. It's 1/2 tsp of Coriander powder.
17. Prepare 1/2 tsp of Fennel seeds powder.
18. Prepare to taste of Salt.
19. It's 1 tsp of Lemon juice.
20. Prepare 1 tsp of Sugar.
21. You need as needed of Oil for frying.

Pyaz Aaloo Ki Khasta Kachori / onion,potato step by step

1. Ingredients:.
2. Mix together maida, salt, ajwain and oil in a bowl..
3. Add little water at a time and knead soft and smooth dough..
4. Cover the dough and let it rest for 20 minutes..
5. Heat pan at medium heat and add oil..
6. Add cumin seeds and hing. When seeds are crackling add potatoes and cook for 2 minutes..
7. Add besan and mix well and cook till besan is nicely roasted..
8. Add onion, garlic and green chilli and cook for 4-5 minutes..
9. Add turmeric powder, red chilli powder, coriander powder, fennel seeds powder and salt and mix well and cook for 3-4minutes..
10. Add lemon juice and sugar and mix well. And cook for 4-5 minutes..
11. Stuffing is now ready. Off the flame and let it cool down for some time..
12. Now pinch small portion from the dough and roll into round shape. Repeat the process until the entire dough is utilised..
13. After this flatted the dough ball with your fingers giving it a bowl shape. Stuff this with 2 tsp stuffing and roll back to round shape..
14. Press it gently to give kachori shape. Repeat the process with rest of the dough balls as well..
15. Heat enough oil in a wok and slide the rolled kachoris to medium heat oil..
16. Place as many kachoris as possible and deep fry until they puff up and get golden brown and crispy from all sides..
17. Drain out the fried kachoris on kitchen paper towels and fry the rest..
18. Appetizing and Mouth Drooling Crispy Aaloo Kachoris are ready..
19. Serve steaming hot with boondi raita or any chutney or dip like green coriander chutney sweet chutney or tomato ketchup..