Recipe: Delicious Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles.

You can have Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

1. Prepare 10 of Spring roll wrappers.
2. It's 200 grams of Ground chicken.
3. It's 1 dash of Ginger.
4. Prepare 1/2 bunch of Chinese chives.
5. You need 1 packages of Bamboo shoot (boiled).
6. You need 50 grams of Cellophane noodles.
7. You need 2 tbsp of ●Sugar.
8. You need 2 tbsp of ●Soy sauce.
9. Prepare 1 tbsp of ●Sake.
10. It's 1 dash of ●Salt and pepper.
11. Prepare 1 dash of ●Sesame oil.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles step by step

1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water..
2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook..
3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off..
4. Wrap Step 3 in the spring roll wrappers and fry in oil..