Recipe: Yummy Moong Dal Kachoris

Moong Dal Kachoris.

You can cook Moong Dal Kachoris using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Moong Dal Kachoris

1. You need of For dough.
2. You need 2 cups of Refind flour.
3. It's to taste of Salt.
4. Prepare 1/4 tsp of carrom seeds.
5. You need as needed of Water.
6. You need 1/4 cup of ghee.
7. You need of For stuffing.
8. You need 1 cup of dulhi moong dal (soaked for at least 2-3 hours).
9. Prepare 1 tsp of cumin seeds.
10. You need 1 tsp of coriander seeds.
11. It's 1 tsp of fennel seeds.
12. It's 2 tbsp of Besan.
13. Prepare 1-4 tsp of red chilli powder.
14. It's 1/4 tsp of Turmeric powder.
15. It's 1 tsp of Garam masala.
16. Prepare 1 tsp of chat masala.
17. Prepare 1-2 of chopped green chilies.
18. Prepare 1 tsp of grated ginger.
19. You need 2 tsp of oil.
20. It's As needed of Oil to fry kachoris.

Moong Dal Kachoris step by step

1. First let’s make the dough.
2. Take all purpose flour in a deep pan. Add carrom seeds and salt to it..
3. Now add ghee to it and mix it well..
4. Take water and knead a soft dough. Keep it aside for 15-20 minutes..
5. Let’s prepare our stuffing..
6. Take a pan. Switch on the flame in between low and medium. Once oil get heated add hing and cumin seeds to it. Once cumin seeds start cracking. Add coarsely crushed coriander seeds and fennel seeds to it..
7. Fry it for couple of minutes. Now add Besan to it. Roast it for another couple of minutes. Till the Besan starts giving nice aroma..
8. Now add all the dry masala to it. Fry it for another couple of minutes..
9. Now add moong dal to it. And roast it well. Til the grain of dal gets separated..
10. Let’s make kachoris. Take little dough and make tennis size ball. Roll it a little bit. Add two spoonful of dal mixture filling to it and seal it very properly..
11. Repeat the process till all kachoris are ready to fry..
12. Heat oil in kadhai I low medium heat..
13. Make sure your oil is not very hot..
14. To check the oil take a Woden ladle put back side of it in a oil. When few bubbles starts coming up your oil is ready to fry kachoris..
15. Fry all kachoris in low medium flame till golden brown..
16. Enjoy!!!.