Unniyappams. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Unniyappam Recipe , Kerala style unniyappam made with Raw Rice. Kerala style Unniyappam recipe made with soaked and ground raw rice.

Unniappam are sweet fritters made with rice, banana, spices and coconut. It is one of the special sweets snacks from kerala Unniyappam/No Artificial Agents/Temple Style Unniyappam. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. You can cook Unniyappams using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Unniyappams

It's 2 cups of Raw rice -.
It's 1/2 cup of All purpose flour -.
You need 2 of bananas , medium size -.
Prepare 3/4 cup of jaggery -.
You need 2 tbsps of coconut , grated -.
You need 3/4 tsp of cardamom powder -.
It's 1/4 tsp of baking soda -.
You need 1 tsp of ghee -.
You need 3/4 cup of water -.
Prepare of . oil for frying.

Keralites prepare it mainly during some festivals like Vishu, or during family rituals and. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. I am Anupama, proud mother to two adorable children. A teacher by profession, a cooking addict by passion. I am sharing my yummy Unniyappam (literally means small ricecake) is a popular snack in Kerala and is usually made using rice flour, jaggery and banana.

Unniyappams instructions

Rinse and soak the rice overnight in water for around 4-5 hours..
Drain the wter and grind it to a semi coarse batter..
Grind the bananas (Dwarf Cavendish) to thin paste..
Add the melted jaggery to the ground banana and make it to a fine paste..
Mix together rice batter, flour, banana, jaggery paste well..
Add water little by little, but the batter should be semi thick with dropping consisitency..
Fry the grated coconut in ghee and keep it aside..
Add the fried coconut, cardamom powder and baking soda to the batter..
Keep it idle for 30-45 minutes..
Heat oil in unniyappam kara, and when the oil is hot, lower the flame to medium..
Drop tablespoons of batter to the pan and fill the pits with batter up to a little more than 3/4th full..
When the bottom gets a golden dark brown, turn the unniyappam with a spoon and cook the other side too..
Once cook, remove and drain on a kitchen towel..

Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. Technorati Tags: Appam Recipes, unniappam recipe , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, unniyappam recipe, neiappam recipe, neyyapam recipe. Wikimedia Commons has media related to Unni appam. Melt in the golden hues of Unniyappam, an article in Manorama online. Mathrubhumi article about Karolappam or Unniyappam.