Egg laccha Parantha. homemade restaurant-style flaky layered egg paratha roll-anda Lacha Paratha Dhaba Style - Frozen Lacha Paratha for Ramzan - Make and. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Recipes. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. initially, i use to believe that. Laccha Parantha - Gunpowder Recipe, How To Make Laccha Parantha - Gunpowder Recipe.

Egg paratha is a kids' favorite, so i make it often for their after school snack. Lacha means layers and this paratha is so much identical to our Parotta. But it is quite easier and healthier than parotta as wheat flour is used to make these parathas. thankyou sir for laccha parata recipe it is very nice and i made step by step as shown in the pictures. if i have any dought i will just brows all of your recipes quickly i get the hints thankyou sir. dassana amit. You can have Egg laccha Parantha using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg laccha Parantha

Prepare 1/2 cup of For dough wheat flour.
Prepare 1/4 cup of all purpose flour.
You need 2 tbsp of oil.
You need to taste of Salt.
It's of For egg mixture.
Prepare 4 of eggs.
You need 1 of small onion finely chopped.
It's 1 of small tomato finely chopped.
Prepare 1/2 of capsicum finely chopped.
Prepare 1 of green chilli finely chopped.
Prepare as needed of fresh coriander chopped.
Prepare 1 tbsp of spring onions.
It's to taste of Salt.
Prepare 1 tsp of red chilli flakes or to taste.
It's 1/2 tsp of black pepper powder.
Prepare 1/2 tsp of pav bhaji masala (optional).

Method: Add all the ingredients together. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as. Sharing a Lacha Paratha Recipe for your Brunch this weekend. Remove from the tawa on to a clean kitchen napkin and press the hot parantha on the cloth from all sides for the layer to open up and turn flaky.

Egg laccha Parantha instructions

For making dough add all ingredients in a bowl and knead a dough, cover and keep aside to rest for 10mins..
Divide the dough into 2-3 portions, take a portion,roll it like thin roti, spread oil or butter all over the roti, sprinkle some flour,and fold it strips wise as shown in the pic.roll it,press lightly,make all roll similarly..
For making egg mixture - add all ingredients in a bowl,mix it add eggs and beat lightly..
Take a prepared dough roll,and roll it again like roti,heat a nonstick pan, spread oil and place rolled roti and roast from both side slightly, pour ladle ful of egg mixture on one side, cover it and cook for a min on low flame.(you can also cover the lid)..
Flip and roast from another side too..
Egg laccha parantha is ready..

In a large bowl or big plate, mix together whole wheat flour, oil and salt. The egg paratha turns out to be super soft and delicious! See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. They are a kind of special chapatis we make here.