Easiest Way to Prepare Delicious Egg stuffing paratha

Swaadisht Nuskha


Egg stuffing paratha. Egg has been an integral part of Mumbai Street food culture. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein.

Egg stuffing paratha Chandan Paratha is one of such street food vendor who serves different types of parathas such as aloo paratha, gobi paratha, cheeese paratha, anda parathas etc. Must try their Egg parathas stuffed with. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. You can cook Egg stuffing paratha using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg stuffing paratha

  1. Prepare 2 cup of Flour.
  2. Prepare 1 cup of Atta/ whole wheat flour.
  3. It's To taste of Salt.
  4. Prepare As needed of Oil.
  5. You need 4 of Eggs.
  6. You need 1 tbsp of Coriander leaves.
  7. Prepare 1tsp of Green chillies chopped.
  8. It's 1 tbsp of Chopped onion.

I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Fold the rolled out dough over the egg mixture, covering it completely. Press firmly so the paratha is fried properly. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Egg stuffing paratha instructions

  1. Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,.
  2. Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing.
  3. Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti.
  4. Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad..

Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Egg Paratha with Dalia or Daliya, Cereal Food Know as Bulgur Cooked in Milk Served with Egg Stuffed Paratha or Indian Stuffed Bread with Egg or Fried Flatbread, Selective focus..egg fits into the paratha - whether it is used as a stuffing, or whether it goes into the dough, etc. See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both. Egg paratha is basically a flat bread recipe with egg mixture stuffing.