Recipe: Tasty Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni).

You can cook Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

1. Prepare 400 grams of Sliced beef.
2. Prepare 1 bag of Bamboo shoots cooked in water (canned or vacuum packed).
3. You need 4 tbsp of ★ Soy sauce.
4. You need 3 tbsp of ★ Sake.
5. You need 3 tbsp of ★ Sugar.
6. You need 1 tbsp of ★ Mirin.
7. Prepare 3 of cm Ginger paste in tube.
8. You need 100 ml of Dashi stock.
9. It's 1 tbsp of Sesame oil.
10. You need 3 tbsp of roasted light brown sesame seeds.
11. It's 1 of Salt.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) instructions

1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients..
2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat..
3. When the beef has browned a bit, pour in the dashi stock and keep cooking..
4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone..
5. Sprinkle sesame seeds and mix. It's done Season with salt if needed..