Egg stuffed Parantha. Egg has been an integral part of Mumbai Street food culture. Egg Paratha is a delicious layered flat bread with omelette stuffing. Easy healthy Indian breakfast - whole grain, high quality protein, good fiber.
Chandan Paratha is one of such street food vendor who serves different types of parathas such as aloo paratha, gobi paratha, cheeese paratha, anda parathas etc.
Must try their Egg parathas stuffed with.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
You can have Egg stuffed Parantha using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg stuffed Parantha
- You need 2 cup of wheat flour.
- It's 2 of egg.
- You need 1/4 tsp of red chilli.
- You need 1 of green chilli.
- It's to taste of Salt.
- You need 1 of chopped onion.
- It's leaves of Chopped corrinder.
- Prepare as needed of Ghee.
Egg paratha is a kids' favorite, so i make it often for their after school snack. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer. Egg Paratha with Dalia or Daliya, Cereal Food Know as Bulgur Cooked in Milk Served with Egg Stuffed Paratha or Indian Stuffed Bread with Egg or Fried Flatbread, Selective focus. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
Egg stuffed Parantha step by step
- Take wheat flour make dough..
- Take a bowl and add two eggs, two chopped onions, green & red chilli and chopped corrinder leaves.add salt..
- Take a hot tawa make squared shaped parantha, cook little and turn another side..
- With the help of knife and spoon open one side of parantha and stuff egg batter..
- Cook both side and add ghee both side of parantha..
- Parantha ready to be surver with tomato sauce or green chutney.
Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school.