Doi chicken (curd chicken). If you are craving for something amazingly delicious and extremely easy recipes, then here is a mouth-watering chicken recipe to share with you! Doi chicken is a very tasty chicken recipe This is my mom's recipe. Curd Chicken is very easy recipe.

Hope you all enjoy this Curd Chicken recipe. Please share your feedback in the. Dahi Chicken is a chicken curry sauce with regular natural yogurt. You can cook Doi chicken (curd chicken) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Doi chicken (curd chicken)

It's 1 kg of Chicken.
You need 500 grms of Curd.
Prepare 10 of onions.
It's 2 tbsp of turmeric powder.
You need 2 tbsp of Black pepper.

It is delicious in tasty and very tempting. Adding curd to meat or chicken is very common in many cuisines. Doi Murgi has never been regular at home while growing up. It was mostly the Runny Chicken Curry (Murgir Jhol) or Kosha Murgi when Maa or Mamoni was not cooking Aloo diye Mangshor Jhol for lunch.

Doi chicken (curd chicken) step by step

Wash the chicken and marinate it with curd, salt and pepper. Marinate for half an hour minimum..
Now cut the onion into slices..
Take a wok add oil when heated add black pepper and sliced onions. Fry it nicely..
When chicken gets marinated add to the fried onions. Cook till all the water evaporates. If you wish add water later on..

Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. It is quite simple to make and can be served with white rice, pulao or with roti varieties. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. This Doi Mangsho might be known as Dahi Chicken to rest Bengali Doi Chicken is a beautiful combination of juicy succulent chicken and flavoursome curry.