Gajar halwa rabdi shots. Gajar ka halwa and rabdi shots. So we prepared quite a unique recipe in this video, the Gajar Halwa Shots. Gajar ka Halwa is a perfect dessert for any celebration.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. You can cook Gajar halwa rabdi shots using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Gajar halwa rabdi shots

It's of Carrots.
You need of Milk.
Prepare of Sugar.
Prepare of Elaichi powder.
Prepare of Dryfruits.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Halwa is a tasty enticing sweet that is really yummy and a favorite dessert worldwide. The word halwa is actually Arabic and it. There are varieties of Punjabi sweets like Apple halwa, Gajar halwa, Channa dal halwa, Gulab jamoon, Kala jamoon, Angoori rabdi, channa rabdi, dudhi ka halwa, Kulfi.

Gajar halwa rabdi shots instructions

First rinse, peel 650 grams carrots.
Then grate the carrots either with a hand-held grater or in a food processor. You will need about 4 to 4.5 cups grated carrots..
In a heavy kadai, add all of the grated carrots..
Pour 4 cups full-fat milk. Switch on the burner..
Mix the grated carrots and milk together..
Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly..
Keep on stirring this halwa mixture often. Keep scraping the sides of the kadai to remove the evaporated milk solids. Add the milk solids to the cooking mixture. simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan..
Cook the carrot+milk mixture till milk is reduced by 75%..
Then add 4 tablespoons ghee (clarified butter). Do note that some milk will be there when you add the ghee..
Next add 10 to 12 tablespoons sugar or as required..
Add cardamom powder – 5 to 6 green cardamom, powdered finely in a mortar-pestle or about ⅓ to 1 teaspoon cardamom powder..
Simmer till the halwa mixture starts to thicken and reduces more. Stir at intervals.
Then make rabdi by simmering the milk in another pan till it gets thick..
Serve the halwa in shot glasses topped with rabdi and some dryfuits.

For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Now I pulsed them in a food processor, but ideally the carrots for gajar halwa should be grated.