Masala Chicken-Rice Bowl.
You can cook Masala Chicken-Rice Bowl using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Masala Chicken-Rice Bowl
- You need 750 grams of chicken,cut into pieces.
- You need 3 tablespoon of oil.
- Prepare 6 of medium onions finely chopped.
- It's 10-12 of garlic cloves.
- You need 3 of green chillies.
- You need 1 inch of ginger.
- You need to taste of Salt.
- It's 2 teaspoons of red chilli powder.
- It's 1 teaspoon of turmeric powder.
- You need 2 teaspoons of garam masala.
- Prepare 2 teaspoons of pav bhaji masala.
- You need 1/2 cup of chopped tomato.
- It's 2 tablespoons of Yoghurt.
- Prepare 2 teaspoons of cumin powder.
- You need 1 teaspoon of coriander powder.
- It's 2 cups of cooked rice.
- You need As required of Lemon wedges and masala papad for garnishing.
Masala Chicken-Rice Bowl step by step
- Heat oil in a kadhai.Add in chopped onions and saute till they turn golden..
- Grind together garlic, green chillies and ginger to a coarse paste using some water..
- Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes..
- Add ground paste to the pan,mix well and saute for a minute..
- Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes..
- Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done..
- Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken..
- Garnish it with lemon wedges and masala papad..
- Masala chicken-Rice Bowl is ready to serve.Serve hot..