Khoya pinni. We made atta khoya diyan Pinnian so enjoy our recipe of Khoya Pinni Best Khoya Pinni - Khoya Pinni Recipe - Pinniyan Recipe - Dry Fruits Laddu. Hello Friends, today we make khoya pinni or khoya di pinniyan. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters.

This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com. The pinni is prepared by tossing wheat flour with ghee and sugar. You can cook Khoya pinni using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Khoya pinni

It's 1 kg of wheat flour.
You need 1/2 kg of khoya.
You need 1 kg of ghee.
It's 1/2 cup of almonds chopped.
Prepare to taste of sugar.

Pinni recipe - How to make Pinni. Atte ki pinni is a traditional mouth-watering Punjabi sweet made Grate the khoya and add to the pan. Add powdered sugar as well as cardamom powder to the mixture. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour.

Khoya pinni step by step

In a kadhai add ghee and roast flour till golden brown.now add sugar and almonds.mix well.then add khoya.stir continuously.mix well.let it be cool at room temperature.now grease your hands and make pinni's from mixture.pinni is ready to serve..

Step by step Punjabi pinnie, How to make Atte ki Pinni. Atte Ki Pinni Recipe, Learn how to make Atte Ki Pinni (absolutely delicious recipe of Atte Ki This Atte Ki Pinni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The khoya balls are stuffed with gulkand and roasted dry fruits and soaked in the saffron and sugar syrup. Best when served as a post dinner desert. baked gulab jamun indian dumplings in syrup. Si tú sabes lo que vales, ve y consigue lo que mereces: Pinni !!!!