Mughlai paratha with egg. Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling breakfast and a good option for the kid's lunch box. The paratha is flaky and crispy outside and has a delicious soft filling made with eggs and vegetables inside.

Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well..of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape. You can have Mughlai paratha with egg using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai paratha with egg

Prepare 1 cup of Weat flour.
You need 1 tsp of Oil.
You need of Sat to taste.
You need as needed of Water.
Prepare 1 of Egg.
You need 1 of Finely chopped onion.
You need 1 tsp of Chopped coriander.
It's 1 pinch of Turmeric powder.
It's 1 pinch of Red chilli powder.
It's of Salt to taste.
You need 1 tbsp of Clarified butter.

Carefully take this parcel and put it on hot tawa. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. First make dough. combine flour, salt and oil together. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. We'll present dishes where egg is present but isn't necessarily the main ingredient.

Mughlai paratha with egg instructions

Make a soft dough with weat flour, salt, oil, water and keep a side.
Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them.
Roll out small dough stuff. it with. egg mixture. And fold it like a envelope.
On a heated pan cook mughlai paratha.
Applying clarified butter on both sides and cook evenly golden on both sides.
Transfer to a serving plate and serve hot with sauce.

We start with Mughlai Paratha today. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.