Sandesh. National Gujarati News Samachar : Sandesh, one of the leading Gujarati News paper provides you the latest and breaking news about all over India. અમે છીએ સત્ય ની સાથે, તમારી સાથે. The headquarter is based in Ahmedabad. Sandesh News TV is an offspring of the Sandesh Newspaper.

Sandesh Sandesh is a leading daily newspaper in Gujarat. The Ahmedabad-based Gujarati newspaper is also published from Mumbai, Vadodara, Bhuj, Surat, Rajkot and Bhavnagar. SandeshEpaper, one of the leading Gujarati News paper. You can have Sandesh using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sandesh

Prepare 1 litre of full cream milk.
You need 1 pinch of kesar.
You need 2 tsp of lemon juice.
Prepare 1/4 of sugar powder.
You need 1/4 tsp of green cardamom power.
Prepare 5-6 of chopped pista and badam.

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Sandesh step by step

Bring milk to boill over medium heat. When it comes to rolling boil, reduce flam to low.add lemon juice gradually while stirring occasionally. Within 1 or 2 minutes, milk solid and whey will start to separate..
When it separates completely, transfer it to a colander or a large sieve having cheese cloth lined over it and drain the whey.rinse paneer under running water to remove residual lemony taste..
Tie prepared chhena in a muslin cloth. Squeeze it gently to drain the water and hang it for 30 minutes. Otherwise it well become dry.afler draining water, untie it..
Transfer solidified chhena to a large plate.it should be moist.if is too dry sandesh will turn crumble. Knead it like dough for around 5-6 minutes or until smooth..
Add sugar powder, kesar, cardamom power knead again for around 3-4 minutes to mix well..
Transfer prepared mixture to a heavy bottomed non-stick pan..
Stir it continuously and cook it over low flame until mixture. turne a little dry but is still moist.it will take around 5-6 minutes..
Do not cook if for longer suggesuggest time or over medium heat to prevent chhena from turning crumbly. turn off the flame and let it cool down for about a minute. When it is still warm, knead well until smooth..
Divide mixture into small portion and make round shape balls and mak round shape balls from it.take each ball press it gently between your palm and flatten it like thick Pattie.for garnish chopped pista and badam..

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