How to Cook Delicious Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic.

You can cook Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

1. You need 200 grams of Bamboo shoot (boiled, canned of vacuum packed).
2. You need 1/2 of Spring onions.
3. Prepare 1 clove of Garlic.
4. It's 1 tbsp of Sesame oil.
5. You need 1 1/2 tsp of ☆ Weipa.
6. You need 1/4 tsp of ☆ Salt.
7. It's 1 of ☆ Pepper.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic step by step

1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic..
2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame..
3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done..