How to Make Yummy Whosayna’s Seekh Kebab Wraps

Whosayna’s Seekh Kebab Wraps.

You can have Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Whosayna’s Seekh Kebab Wraps

1. Prepare of Arabian Roti:.
2. It's of All Purpose Flour (Maida).
3. It's of Yeast.
4. It's of Olive Oil.
5. You need of Yogurt.
6. It's of Salt.
7. Prepare of Sugar.
8. You need of Parsley and Basil.
9. Prepare of Seekh Kebabs:.
10. It's of Mince Meat (ratio of fats should be half of meat).
11. It's of Coriander leaves (chopped).
12. You need of Mint leaves (chopped).
13. It's of Salt.
14. It's of Chilli powder.
15. It's of Green chillies.
16. Prepare of Cummin seeds powder.
17. You need of Garam masala.
18. Prepare of Blackpepper (pounded).
19. Prepare of Oil.
20. Prepare of Onion.
21. It's of Yogurt.
22. It's of Salad:.
23. Prepare of Lettuce.
24. You need of Onion.
25. Prepare of Cabbage.
26. You need of Capsicum.
27. Prepare of Carrot.

Whosayna’s Seekh Kebab Wraps step by step

1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
2. Then knead well till dough is soft.
3. Let it rise till it's double in size.
4. Punch back make small balls, roll each into roti.
5. Can either use ghee to apply or keep it dry.
6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
8. Shape in seekh kebabs and arrange on tray.
9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
10. Salad: Shredd thin jullienes of the above.
11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.