Recipe: Delicious Baida Roti (Stuffed Egg Keema Paratha)

Baida Roti (Stuffed Egg Keema Paratha).

You can cook Baida Roti (Stuffed Egg Keema Paratha) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baida Roti (Stuffed Egg Keema Paratha)

1. It's of Dough.
2. You need 1 cup of atta (whole wheat flour).
3. Prepare to taste of salt.
4. You need 1 of egg.
5. You need 1 tbsp of oil.
6. It's of Stuffing.
7. Prepare 200 of gms. keema (mutton mince).
8. You need 2 tbsp of oil.
9. It's 1/2 tsp of cumin seeds.
10. Prepare 1 of onion, chopped.
11. Prepare 1 tsp of garlic, chopped.
12. You need 1 tsp of ginger, chopped.
13. It's 1-2 of green chilies, chopped.
14. It's to taste of salt.
15. You need 1/4 tsp of turmeric powder.
16. It's 1 tsp of garam masala powder.
17. Prepare 1 tbsp of lime juice.
18. It's of oil to shallow fry.
19. It's 4 of eggs beaten along with 1/4 cup water / milk and a pinch of salt.
20. It's 1 of big onion, chopped for the stuffing.
21. Prepare 2-3 tbsp of coriander leaves for the stuffing.

Baida Roti (Stuffed Egg Keema Paratha) step by step

1. Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside..
2. Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it..
3. Fold the paratha from all the four sides like an envelope..
4. Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time.......
5. ....... by drizzling some beaten egg so that it coats the paratha. Fry on both the sides..
6. Serve with raita, pickle, chutney or kadhi..