Ghujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
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Khoa Ki Ghujiya. सूजी मावा की गुजिया-फेस्टिवल स्पेशल।How to make Sooji Mawa Karanji.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or. i made this gujiya today… came out good …just one drawback tat they were little hard Manjula Aunty, I wanna try and make this gujiya today.
You can cook Ghujiya using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ghujiya
- Prepare 2 cups of maida.
- You need 1 tablespoon of ghee.
- It's 250 gms of coconut.
- Prepare 1 bowl of powdered sugar.
- You need 1 bowl of Chopped dry fruits.
- It's as required of Water to grease.
- Prepare as required of Oil for frying.
If I use fresh khoya instead of. Gujiya Recipe- Holi Special Gujia- a bite more. Suji Gujiya without mould/sancha without mawa Guijiya Recipe with suji dry fruit coconut filling.
Ghujiya step by step
- Knead dough..
- Take Kadhai put coconut and saute little let it cool add sugar and dry fruits..
- Take a small portion and make small round like roti..
- Apply water on it's corner and fill the coconut mix in it and close it and fold it's corner..
- Fry it in oil on medium flame..
- Gujiya is ready to serve..
Most relevant Best selling Latest uploads. Both Baked and Fried gujiya versions. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.
