How to Cook Appetizing Kachagolla Sandesh

Kachagolla Sandesh.

You can cook Kachagolla Sandesh using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kachagolla Sandesh

1. You need 1 Cup of Fresh Chhana / Chenna (Cottage Cheese).
2. Prepare 1/2 Cup of sugar granulated.
3. It's 2 Tbsps of condensed milk unsweetened.
4. You need 1 / 2 tsps of ghee.
5. It's 1/4 tsp of cardamom powder.
6. Prepare of Cashew pistachio and powder for garnishing.

Kachagolla Sandesh step by step

1. Add the Chhena and sugar in a food processor. Pulse 3-4 times. OR Place the Chhena and sugar in a wooden board. Coarsely mash them by hand and transfer into a bowl..
2. Add ghee in a preheated heavy-bottomed or non-stick pan, over medium heat. When the ghee melts, add mashed Chhena and cook for a few seconds or until the sugar releases water from the mixture..
3. Add condensed milk, cardamom powder and cook for 2 minutes, or until the mixture no longer sits at the bottom of the pan. Transfer the mixture into a bowl..
4. When the mixture is Luke-warm enough to touch, form little balls using your hand..
5. Sprinkle Cashew and Pistachio powder over the balls.Serve and Enjoy!!!.