Name: Paneer Kofta Dum Biryani
Ingredients: 1.5 cup Biryani baamati rice -; 1 cup Paneer - (grated); 2pc Potato (boiled)-; 2 tsp Ginger garlic paste -; 1/4 cup Roasted besan -; 1 tsp Garam masala powder -; 2 tsp Chilli powder -; 4 pcs Bay leaves -; 2 Cinnamon stick -; 8 pc Cardamom -; 4 pc Cloves-; 1 cup Curd/yoghurt -; 4 tbsp Coriander leaves -; 4 tbsp Mint leaves -; 2 pc Chopped onions -; 2 tsp Biryani masala -; Ghee; Oil; Salt; 2 tbsp Fried onions-; Saffron

Paneer Kofta Dum Biryani.

You can cook Paneer Kofta Dum Biryani using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Kofta Dum Biryani

Prepare 1.5 cup of Biryani baamati rice -.
You need 1 cup of Paneer - (grated).
Prepare 2pc of Potato (boiled)-.
It's 2 tsp of Ginger garlic paste -.
Prepare 1/4 cup of Roasted besan -.
Prepare 1 tsp of Garam masala powder -.
It's 2 tsp of Chilli powder -.
Prepare 4 pcs of Bay leaves -.
Prepare 2 of Cinnamon stick -.
Prepare 8 pc of Cardamom -.
It's 4 pc of Cloves-.
Prepare 1 cup of Curd/yoghurt -.
Prepare 4 tbsp of Coriander leaves -.
It's 4 tbsp of Mint leaves -.
It's 2 pc of Chopped onions -.
Prepare 2 tsp of Biryani masala -.
It's of Ghee.
You need of Oil.
Prepare of Salt.
Prepare 2 tbsp of Fried onions-.
It's of Saffron.

Paneer Kofta Dum Biryani step by step

For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough..
Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready..
For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water..
Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame..
Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency..
Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready..
Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala..
Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋.