How to Prepare Delicious Malai paneer kofta in tri colour

Malai paneer kofta in tri colour. See great recipes for Malai paneer kofta in tri colour too! Aloo Gobi; Kofta Curry; Aloo Mutter; Malai Kofta; Palak Paneer; Mutter Paneer; Kadhai Paneer; Handi Biryani; Aloo Baingan; Vegetable Jal Frazi; Dal. See great recipes for Grilled Tri-tip, Malai paneer kofta in tri colour too!

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a high calorie delicacy and hence is primary served either in lunch or Dinner meal. You can have Malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Malai paneer kofta in tri colour

1. You need of For kofta-.
2. It's 250 gm of Paneer.
3. Prepare 2 of boiled potatoes.
4. Prepare to taste of Salt.
5. Prepare 2 of Green chilli.
6. You need 1 inch of Ginger.
7. You need 4-5 of Garlic cloves.
8. It's 2 tsp of Coriander leaves.
9. It's as needed of oil for frying.
10. Prepare As needed of food Colour of your choice.
11. Prepare of For gravy.
12. Prepare 3 tsp of oil.
13. Prepare 4 of Tomato.
14. Prepare 3 of Onlion.
15. You need 2 tsp of Ginger and garlic paste.
16. It's to taste of Salt.
17. It's 1/2 tsp of Turmeric powder.
18. Prepare 1 tsp of Garam masala.
19. You need to taste of red chilli powder.
20. It's as needed of Cream.
21. You need 1 tsp of Kasoori methi.

This is accompanied by Indian bread like Garlic Naan ( make Naan in cooker ) or Poori. See great recipes for Paneer kofta, Spinach kofta too! In bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in color.

Malai paneer kofta in tri colour instructions

1. Take a bowl. Add all kofta ingredients. And mix well..
2. Separate out the mixture and add colour as per ur choice..
3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size..
4. Deep fry the koftas until golden brown.
5. For gravy.
6. Take a pan. Put oil..
7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent..
8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min.
9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy..
10. Grind the tomatoes onion mixture to a fine puree..
11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min..
12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready.
13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander..

For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. So let us prepare this dish.