Dahi methi chicken thick gravy. This is a super tasty Indian chicken curry recipe made up of curd and dry fenugreek leaves. Very basic ingredients are used and anyone can make it. #methichicken#fenugreekcurdchicken#hungerhitshomeMethi dahi murg is made by curd and fenugreek in chicken. How to make Dahi Methi Ka Murg: Heat oil in a deep bottomed pan.

Next, add chicken and cook it until it. Dahi Chicken is one of the easiest recipes that you can serve on special occasions and parties. Made with chopped chicken and fresh curd, Dahi Make this Dahi Chicken recipe on family get-together and impress your guests with your culinary skills. You can cook Dahi methi chicken thick gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi methi chicken thick gravy

You need 1/2 kg of chicken.
It's 1 cup of Dahi or curd.
You need 1 cup of Methi leaves.
You need 1 tablespoon of Garam masala powder.
It's 1 tablespoon of Corinder powder.
Prepare 1 tablespoon of Kashmiri chilli powder.
It's to taste of Turmeric powder salt.
It's 3 tablespoons of Ginger garlic paste.
Prepare 3 of big onions.
It's as needed of Corinder leaves for garnishing.
It's as needed of Oil or ghee.

Chicken cooked in a spiced tomato gravy. Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.

Dahi methi chicken thick gravy step by step

Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge.
Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour..
Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked.
Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice.

Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu. This Dahi Chicken recipe is Excellent and. Refer the step by step photos section after the recipe card for more tips and detailed instructions. I don't suggest to make hung curd with it.