Recipe: Perfect No Sugar Filling For Gujiya – Holi Special

No Sugar Filling For Gujiya – Holi Special.

You can cook No Sugar Filling For Gujiya – Holi Special using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of No Sugar Filling For Gujiya – Holi Special

1. It's of Homemade Mawa.
2. You need of Rava or Sooji.
3. It's of Dry Grated Coconut.
4. Prepare of Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews).
5. It's of Chopped Dates.
6. It's of Chopped Dried Apricots.
7. You need of Grated Jaggery.
8. Prepare of Fennel seeds.
9. Prepare of Cardamon powder.
10. It's of Butter or Ghee.
11. It's of Salt.

No Sugar Filling For Gujiya – Holi Special step by step

1. Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. Transfer roasted coconut in a bowl and keep it aside. Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame..
2. Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. Put prepared mixture in a grinder and grind it into a coarse powder. Gujiya filling is ready to use..
3. Tips: Allow to cool down roasted ingredients completely before mixing them. You can replace jaggery with powdered white sugar or powdered brown sugar..