Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can cook Kalakand using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kalakand

You need 1/2 litre of Milk.
You need 1 1/2 tbsp of Vinegar.
You need 1/2 tin of Milkmaid.
Prepare 4 of Green Cardamom.
You need 1 Tbsp of Sugar.
Prepare 7-8 of Cashew.
It's 7-8 of Pistachios.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

In a bowl, add 1/2 lit of milk and let the milk boil properly. When bubbles start forming in the milk add vinegar to it and let the milk split and switch off the gas. Now strain the paneer with the help of a strainer. Let it sit like this for half an hour..
Now crumble the paneer with hands..
Crush the cashews and pistachios with the help of a mortar and pestal..
In a nonstick kadai, add paneer, milk maid and sugar and mix properly..
Now put the kadai on gas. Keep the flame low to medium. Start cooking the mixture..
First it will be watery. But soon it will start to come up as a dough. It will take 15 to 20 mins..
While cooking after 10mins add green cardamom powder to it and cook again..
In the mean time grease a plate and spread a butter paper.
After the mixture firmed as dough, pour it over the butter paper. Smoothen the surface with the help of a spoon..
Now spread crushed cashews and pistachios on the kalakand and press little. Then let the hot kalakand come down to room temperature..
Then keep it in fridge for 3 to 4 hours. Then cut the kalakand and serve..

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.