How to Prepare Yummy Pan fried chicken with mustard yoghurt sauce

Pan fried chicken with mustard yoghurt sauce. Cover chicken with wax paper and flatten. frying pan. Mix yogurt, mustard, lemon juice and hot sauce; set aside. Brown chicken in butter with onion, garlic,. baking dish.

Pan-frying chicken is also not as hard as I thought it would be. I am a big fan of the delectable mustard sauce that accompanies the chicken and asparagus in this recipe. It is an easy pan sauce that picks up any leftover bits from the chicken and add a bold punch of flavor to the dish as a whole. You can have Pan fried chicken with mustard yoghurt sauce using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan fried chicken with mustard yoghurt sauce

1. It's 1 of chicken breast piece.
2. It's 1/2 tsp of lemon juice.
3. You need 1/2 tsp of Kashmiri red chilli powder.
4. It's 1 tsp of mustard sauce.
5. Prepare 1/2 tsp of ginger-garlic paste.
6. Prepare to taste of Salt.
7. You need 1 cup of boiled spaghetti.
8. It's of For the yoghurt sauce.
9. It's 1/2 cup of greek yogurt or hung curd.
10. You need 1/4 of th cup indian mustard sauce.
11. It's 1/2 tsp of garlic powder.
12. You need 1/2 tsp of chilli flakes.

A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else! Heat the oil in a skillet and add the onion. Wash chicken breast and pat dry. Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine.

Pan fried chicken with mustard yoghurt sauce step by step

1. Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour..
2. In the mean time boil spaghetti with salt, drain and set aside..
3. In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce..
4. Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken..
5. Assembing and plating...
6. Add little olive oil and chilli flakes to the boiled spaghetti and mix.
7. In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece..
8. Serve immediately..

Slowly heat remaining olive oil in a stainless steel pan set over medium heat. Once pre-heated, transfer chicken breast to the pan and sear for approx. Pan-Fried Chicken Breasts with Indian Yogurt Marinade. Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust.