Paneer kofta curry. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. You can cook Paneer kofta curry using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer kofta curry

Prepare 200 gram of paneer.
Prepare 3 of brown bread slices.
It's 3 of green chillies.
Prepare 1 inch of Ginger.
You need 8 of Garlic cloves.
Prepare 1/2 cup of chopped coriander leaves.
You need 1/2 tsp of mustard seeds.
It's 1/2 tsp of coriander powder.
It's 1/2 tsp of red chilli powder.
You need 4 tbsp of chickpea flour.
Prepare 2 of onions.
It's 2 of tomatoes.
Prepare As needed of cashews.
You need 1 teaspoon of cumin seeds.
You need 1 teaspoon of poppy seeds.
It's 1 teaspoon of sesame seeds.
It's 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of coriander powder.
You need 1 teaspoon of garam Masala.
It's 1 teaspoon of kasturi methi.
Prepare 2 of bay leaves.
Prepare 1/2 inch of cinnamon stick.
Prepare 1 cup of curd.
Prepare as needed of oil for deep frying.
You need to taste of Salt.

Palak and paneer are die-hard combo since ages. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry The koftas along with the curry taste really yummy. My first impression on having the curry was - the.

Paneer kofta curry step by step

Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices..
Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste.
Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁.
Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter.
Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame..
Our perfect koftas are ready now let's get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time..
Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy..
Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste..
Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didn't have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame..
Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame..
Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍.

Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces.