Recipe: Perfect Nolen gur or sondesh or palm jaggery sondesh

Swaadisht Nuskha


Nolen gur or sondesh or palm jaggery sondesh. Sondesh is a most popular Bengali Sweet which is made with Chhana and Category : Sweets. This is I got liquid jaggery. But it is also available in solid form.

Nolen gur or sondesh or palm jaggery sondesh An earthen pot is placed under a palm sapling. For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal, and others would do well to follow their lead as this gur is not only delicious but also packed with vitamins and minerals that are good for digestion and weight loss. Date Palm Jaggery - Date Palm Jaggery (Nolen Gur or Patali Gur) is a special variety of jaggery. You can cook Nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nolen gur or sondesh or palm jaggery sondesh

  1. It's 1 litre of full fat milk.
  2. It's 1 cup of Chenna.
  3. It's 1 cup of Nolen gur or palm jaggery.
  4. It's 1 tsp of ghee.
  5. Prepare as needed of pistachios for garnishing.

You can find it mainly in Kolkata. The jaggery has a full-bodied perfumy aroma and gives the dark amber shade. You can definitely use brown sugar instead or plain white sugar, you could use date. Boil milk in a deep bottom vessel until it reduces to ⅓.

Nolen gur or sondesh or palm jaggery sondesh step by step

  1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,.
  2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside.
  3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios...

Mix lemon juice with one cup of water and add it to the milk and then cover the vessel with a lid. Nolen gurer sondesh recipe - how to make nolen gurer sandesh. Bengali Chanar Sondesh with Date Palm Jaggery (Gur) Nolen gure sandesh, narom pauk sandesh, koda pauk sandesh, various flavorings. Another variant is nolen gurer sandesh, which is made with gur or jaggery.