Ghujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
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Khoa Ki Ghujiya. सूजी मावा की गुजिया-फेस्टिवल स्पेशल।How to make Sooji Mawa Karanji.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or. i made this gujiya today… came out good …just one drawback tat they were little hard Manjula Aunty, I wanna try and make this gujiya today.
You can have Ghujiya using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ghujiya
- It's 2 cups of Gram flour.
- It's 500 grams of mava.
- Prepare As required of dry fruits.
- It's As required of Ghee.
- Prepare As required of Oil.
- You need 3 cup of Sugar powder.
- You need As required of Water.
- Prepare 2 tsp of Cardamon.
- It's As required of Water.
If I use fresh khoya instead of. Gujiya Recipe- Holi Special Gujia- a bite more. Suji Gujiya without mould/sancha without mawa Guijiya Recipe with suji dry fruit coconut filling.
Ghujiya instructions
- Hello friends, first take a gram flour and knead a dough without oil and make a puri and break them..
- Now grind all the cut pieces of puri and roast with ghee then add sugar powder. Now take a mava on the plate..
- Add dry fruit, add cardamon powder and mix it all..
- Take a flour on bowl add oil and knead a dough with water..
- Now make a little size of chapatis and put the ingredients in it and deep fry in oil and your gujiya is ready..
Most relevant Best selling Latest uploads. Both Baked and Fried gujiya versions. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.