Recipe: Perfect Egg paratha

Egg paratha. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Learn how to make crispy egg paratha.

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha The egg paratha turns out to be super soft and delicious! You can cook Egg paratha using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg paratha

1. Prepare of Dough to make the Paratha..
2. Prepare 2 cups of wheat flour.
3. Prepare to taste of Salt.
4. It's 1 teaspoon of ghee.
5. It's 1 cup of water approx.to make the dough.
6. You need of To make the Stuffing.
7. You need 1 medium size of onion very finely chopped.
8. It's 2 teaspoon of freshly chopped coriander leaves.
9. It's 1 teaspoon of finely chopped green chilies.
10. You need 2 teaspoons of finely chopped tomatoes.
11. You need 2 of beaten eggs.
12. It's to taste of Salt.
13. It's 2 tablespoons of ghee for fry.

I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.

Egg paratha instructions

1. Firstly, in a bowl add wheat flour, add pinch of salt, ghee and mix well. Add water and make a soft smooth dough. Assemble all the ingredients..
2. In a bowl, add finely chopped onions, chillies, coriander leaves and tomatoes..
3. Add eggs into it, then add salt and mix well..
4. Take a portion of the dough and make a round ball. Dust some flour on the rolling pin..
5. Roll the dough into a small circular shape. Then grease ghee all over the roti..
6. Fold the roti in such a way that it takes the shape of a square. Once again dust from flour on the rolling pin and roll the roti in the form of a triangle paratha..
7. Heat tawa in medium heat and place paratha fry it both side for few seconds..
8. Now packet the paratha and place the egg mixture and spread the egg mixture fully..
9. Cook for few minutes add ghee and cook both side well..
10. Make sure the paratha and the egg mixture inside is cooked well..
11. Cut into the pieces and serve with tomato sauce..
12. Serve and Enjoyyyyyyyy.

Kids and all age groups loved this recipe. This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on medium heat till they become golden brown.