Name: Dal Kachori
Ingredients: 1 cup boled tuvar dal; 1 teaspoon green chilli paste; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 tablespoon Jaggery; 1 lemon juice; 1/4 cup peanut; 1/2 cup chopped tomatoes; 1 cup finely chopped onions; For tadka ingredient -; 3 tablespoon oil; 1 teaspoon mustard; 1 teaspoon sesame seeds; 1/2 teaspoon asafoetida; 1 teaspoon kadi leaves / curry leaves; 1 teaspoon red chilli powder; For kachori dough --; 1 cup wheat flour; 1/4 cup cheakpea flour; 1/2 teaspoon salt; 1/2 teaspoon carrom seeds; 1 teaspoon oil; as required water; For kachori stuffing ingredient -; 2 cup boiled mashed potatoes; 1/2 cup finely chopped onions; 1 teaspoon green chilli paste; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 2 tablespoon chopped coriander

Dal Kachori.

You can cook Dal Kachori using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Kachori

You need 1 cup of boled tuvar dal.
You need 1 teaspoon of green chilli paste.
It's 1 teaspoon of salt.
You need 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of Jaggery.
Prepare 1 of lemon juice.
It's 1/4 cup of peanut.
It's 1/2 cup of chopped tomatoes.
It's 1 cup of finely chopped onions.
Prepare of For tadka ingredient -.
You need 3 tablespoon of oil.
Prepare 1 teaspoon of mustard.
Prepare 1 teaspoon of sesame seeds.
Prepare 1/2 teaspoon of asafoetida.
Prepare 1 teaspoon of kadi leaves / curry leaves.
Prepare 1 teaspoon of red chilli powder.
It's of For kachori dough --.
Prepare 1 cup of wheat flour.
It's 1/4 cup of cheakpea flour.
It's 1/2 teaspoon of salt.
It's 1/2 teaspoon of carrom seeds.
It's 1 teaspoon of oil.
You need as required of water.
You need of For kachori stuffing ingredient -.
Prepare 2 cup of boiled mashed potatoes.
You need 1/2 cup of finely chopped onions.
Prepare 1 teaspoon of green chilli paste.
Prepare 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of turmeric powder.
It's 2 tablespoon of chopped coriander.
Prepare 1/2 teaspoons of garam masala.

Dal Kachori step by step

Make dough like paratha with kachori dough ingredients.
Mix all stuffing ingredient and mix well, make small sized tikki, keep aside..
Make small size puries and stuff potato tikki in it and seal it and keep aside..
In a pressure cooker add boiled tuvar dal,chopped tomatoes add 3 cup water, add salt, green chilli powder, turmeric powder, garam masala, Blend it well with blender.
Add peanut and chopped onions and let it boil.
Add kachori prepared before.
Boil till kachori come out on surface.
Now in tadka pan add oil, Heat it add mustard, sesame seeds,asafoetida, kadi leaves, red chilli powder and pour this Tadka on dal kachori. Add chopped coriander and serve hot..